info@woodslane.com.au
Contact us on (02) 8445 2300
For all customer service and order enquiries

WOODSLANE

Sort by
Newest First
Title A-Z
Title Z-A
Best Sellers
Filter by
Keyword
Release Date
Availability
Text Book

Author: Ed Park View as:     Display per page

Page 1 of 1 (2 items)
9780811719995 Add to Cart

  • Smoked-Foods Cookbook

  • How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and C
  • Smoked meats and delicacies can be made at home for surprisingly low cost. Wild game and meats are prepared in a marinade or brine, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. Included are 150 tasty recipes for beef, pork, venison, chicken, turkey, fish, jerky, sausage, and much more.
  • ISBN-13: 9780811719995 (Paperback)
  • Publisher: ROWMAN & LITTLEFIELD PUBLISHERS
    Imprint: STACKPOLE BOOKS
  • Lue Park, Ed Park
  • Price:
    AUD $40.99
  • Stock: 2 in stock
  • Local release date: 16/04/2018
  • Availability: Order will be despatched as soon as possible.
  • Categories: General studies [GTG]
9780811701167 Add to Cart

  • The Smoked-Foods Cookbook

  • How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Che
  • Covers various aspects of smoke cooking, from choosing a smoke-cooking unit to making the tasty meals you can enjoy only by smoking food. This book gives: easy ways to prepare foods for smoking; delicious recipes for domestic meats and fowl, game meats, sausages, pemmican, sauces and butters; ten original menus showcasing smoked foods; and more.
  • ISBN-13: 9780811701167 (Hardback)
  • Publisher: ROWMAN & LITTLEFIELD PUBLISHERS
    Imprint: STACKPOLE BOOKS
  • Lue Park, Ed Park
  • Price:
    AUD $50.99
  • Stock: 0 in stock
  • Local release date: 01/09/1992
  • Availability: This book is temporarily out of stock, order will be despatched as soon as fresh stock is received.
  • Categories: Preserving & freezing [WBW]
Page 1 of 1 (2 items)